Taiyo Beer’s wine department has scored a booth at Tokyo’s massive Food & Wine Show. Shizuku and his co-workers opt to team up with a Chinese chain restaurant for the expo, and after a trial-and-error process, they decide Italian wines make for the best pairings. Spirits are running high, with a litany of exquisite mariages on offer for Day One of the event — but the crowds seem less than impressed. Where did they go wrong? What are they missing?
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